A steak house that knows what they do. Top notch cuts( which %80 of the success that a steak house depends on). Satisfying wine selection. I live in Bucharest and there is no steak house like these guys in Buc. Visit!
Sursa: Google

A very good steak. Cooked the right way. Medium rare was superb. Excellent service. Intimate setting in the heart of the center. 10 out of ten
Sursa: Google

Was a great place to eat, I liked the service (very kind and helpful), the food arrived pretty fast and it was done as per our request. The outdoor seating was warm enough for an hour or so with the heaters and the blankets.
Downside? I really expected a bit more from the steak. It was not bad by any measure, it was just... Normal? Nothing amazing? Maybe I came with a bit higher expectations, but that's just my take.
Sursa: Google

The people coming to this restaurant have clearly never been to a real steak house. The meat is mideocre at best. I could get a better steak at the local grocery store back in my hometown of Chicago. It was fairly tough and only seasoned with salt. I've been to Uruguay, where my steak was supposedly from, and what I got wouldn't even be served at the cheapest restaurant in Montevideo. On top of the bad steak, they served my wife a "turkey steak" that was actually a chicken breast. I get that this is probably a translation error, so I will give them a pass on that.

Despite the bad entrees, the appetizers were decent enough. We had eggplant rolls with goat cheese, which are probably the best thing we have had so far in Romania. We also had a lovely salad with feta and avocado. Service was friendly and attentive. The atmosphere is also extremely nice.

I really wanted to like this restaurant, but unfortunately the entrees were so bad that I couldn't help but write this review. I wasn't expecting USA or Argentinian prime beef, but I was certainly hoping for something to justify the $60 USD we spent on dinner. YMMV.
Sursa: Google

With its minimalistic, yet elegant aesthetic, Keller is a place to enjoy a palatable meal (not necessary a steak, but it will be a loss not to try while traveling in Brasov Old Town) with friends and family and hear each other. Lucky enough, Ramona guided us, being a warming and delightful host, not just a random waiter. Between many laughs, she offered useful recommendations from the menu. After some tasty warm-up starters, we ended up choosing a delicious T-bone and a juicy Tomahawk (my personal fav), paired with a full-bodied Romanian red wine. If you believe there is any room left for desserts, you should try theirs.
Sursa: Google