Rosticceria D'autore

Italian restaurant specialized in fresh (not frozen) fish dishes, a rarity around here. The food is tasty, fitting to a higher end restaurant. The prices are even a bit lower than other restaurants in the city center. Serving was top notch but the place was almost empty when we went there. Props to them for the complimentary appetizers selected for our main dish choices and the also complimentary limoncello and biscuits after the meal. One thing to keep in mind is that most of their tables are upstairs and approachable via a spiral staircase.
Sursa: Google

The place looks is beautiful and the atmosphere is cosy, but in terms of food I was disappointed. Apart from the fact that the options are quite limited, they did not have some of the listed dishes and no vegetarian options. I had pasta and while they were good, they weren't out of common and definitely not worth the price I paid.
Sursa: Google

Amazing place, excellent service, mouth watering food. Everything was perfect. Starting with the warm, fresh bread, the mussels were great, the salty and flavoured sauce combined perfectly with the sweetness of the mussels. After that we had shrimps and a crab soup. The pana cota was also delicious. And they were so nice to bring some appetizers and cookies from the house. One of the best restaurants. Definitely a must try.
Sursa: Google

Good tasty pasty. The one I had was not in the menu as they just had the delivery of new batch of
seafood hence those were not included in the menu. The waitress gave her suggestion and I'm glad I went for it.
Sursa: Google

Had some prawn pasta which was mostly juat pasta, and some prawn shells, and my partner had lasagna which was boiled and had no consistency. The server was lost. Menu had lots of wines by the glass but they only stocked one sort

All in all, try someplace else
Sursa: Google