Cabinet de Vin & Cocotte

Nice looking, but overpromising. Food is decent and sometimes bland with nothing to say, not even the plating. Will come again to make sure it was not a temporary issue with the kitchen, though, and will update the review accordingly, however pasta was overcooked, the beef tartar was more spice than beef, and the cheese fondue had half the vegetables you would require. Staff was really nice though.
Sursa: Google

Sashimi, cheese fondue, seafood and risotto were over expectations. Salty, but really delicious! Wasabi – mind blowing. Coffee was nice. Aperol – 5 out of 5. Stuff was helpful. Def recommended.
Sursa: Google

I definitely recommend this place. Very artistic restaurant and nice music.
About FOOD..it was absolutely awesome. Best seafood I've ever had, very light and tasty. We chose a simple side dish. It was just perfect!
Surely we will come back here, and explore another dish from the menu.
The dessert was very light and creamy.

Big respect for this restaurant.
Sursa: Google

Was there in February. Excellent food and great service. I got the Uruguay beef tenderloin, medium-rare with a risotto mix with parmesan, butter and parsley.
Sursa: Google

Great food, great service, very good location. Nice ambiance
Sursa: Google