Cabinet de Vin & Cocotte

I definitely recommend this place. Very artistic restaurant and nice music.
About FOOD..it was absolutely awesome. Best seafood I've ever had, very light and tasty. We chose a simple side dish. It was just perfect!
Surely we will come back here, and explore another dish from the menu.
The dessert was very light and creamy.

Big respect for this restaurant.
Sursa: Google

Was there in February. Excellent food and great service. I got the Uruguay beef tenderloin, medium-rare with a risotto mix with parmesan, butter and parsley.
Sursa: Google

Great food, great service, very good location. Nice ambiance
Sursa: Google

Good food. I had the salmon and the creme brulee. For dessert, I would recommend the salty chocolate.
Sursa: Google

Excellent service and exceptional wine. The appetizers were quite good, the mains not so much. My husband got really sick from the food. The service was very attentive and once they realized the mains were not great (mine was burnt f. Ex) they offered dessert and digestif which was very nice. Still, we would not return and can't really recommend the (expensive) place, since for us, fine dining has more to do with elevated dishes than with fancy ingredients.
Sursa: Google