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Strada Radu Cristian 3, Universitate, București
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Rezervă gratuit o masă la Amada

Amada e un restaurant care aduce aromele si spiritul mediteranean in Bucuresti. Folosind tehnici si mirodenii gasite de-a lungul coastei, aici puteti incerca mancaruri si delicatese croate, italienesti, grecesti, libaneze si altele asemenea. Oferim cel mai proaspat peste si il vindem la kilogram. Recomandam sa sunati inainte si sa faceti o rezervare. Deschidem pe timpul verii, dupa 18:00.

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Vezi cum se ajunge la "Amada"


Luni - Duminică
18:00 - 23:00


Păreri despre "Amada"

Doar clienții care au rezervat o masă la "Amada" pot lăsa o recenzie.
Recenziile importate din alte surse au scop informativ și nu impactează scorul final.

7 august 2019 23:21

INCREDIBLE seafood. Best shrimp of my life. Everything is fresh and never frozen. All dishes are home made. Beautiful atmosphere and absolutely worth the price. Highly recommended!
Sursa: Google

21 septembrie 2019 23:55

Extremely good food. If you like fish, like lots of fish 😉, this is the place for you. All their dishes are extremely tasty, the staff is nice and the wines are good. I'm sorry i didn't know about this location earlier in summer, i would have come here every weekend. Now, their cosy terrace is a little bit cold for me, but anyway this place is very special. You can come here with a group of friends or for a quiet dinner in two 😊
Sursa: Google

27 septembrie 2019 21:16

Very well prepared Greek dishes. Good ambiance and local wines. Unpretentious but with full focus on quality. Amada filled up soon after we arrived.
Sursa: Google

26 octombrie 2019 18:11

We went on Friday night at 9pm for dinner. They told us they are closing since it was 9pm and there was just one client besides us.

So we left the place.

Interesting fact is that is listed it opens until 11pm.

Also I call them that same day at 7pm to make the reservation and they told "everything is full, but if you come probably you will find a table".

Disgusting place.
Sursa: Google

19 octombrie 2019 14:02

Good food, but the kitchen area could be cleaner. Also I saw that some employees don't respect the basic hygiene rules like don't eat in the same time you are preparing the food.
Sursa: Google