PAPILA event
PAPILA event
4,8 / 2515 voturiPAPILA is a small, big-hearted bistro with a creative Andrei Junghietu as head chef.
This vibrant living room is a gastronomical point of reference, brightening Bucharest’s food scene through genuine dishes and friendly hospitality.
Besides the usual daily menu, there are also recurring weekly events such as (Thursdays) OYSTERS JOY - serving oysters, champagne, and a seafood-oriented menu, and (Sundays) RAMEN SUNDAY - serving crafty ramen, and Japanese-inspired bites and desserts.
Program
- Luni - Sâmbătă
- 17:00 - 00:00
- Duminică
- 12:00 - 18:00
Caracteristici
Păreri despre PAPILA
Nu ai cum să dai greș cu nimic de la ei din meniu. Fiecare preparat este gândit să te răsfețe la fiecare înghițitură.
First time at the dinner service since they changed the menu. I loved the dishes and I am glad we shared them between us just we were full at the end of the meal.
Excellent wine and service as well.
Mancarea mediocra si sarata, scumpa si ne-au ridicat de la masa dupa 80 min desi rezervarea era de 120 min.