Trattoria Della Nonna - închis permanent
Trattoria Della Nonna - închis permanent
4,7 / 6 voturiUn meniu diversificat italian din care nu lipsesc cele mai populare preparate din Peninsulă alături de o selecție de specialități din bucătăriile lumii sunt ingredientele care completează atmosfera Trattoria Della Nonna. Atmosfera primitoare, preparatele proaspete și gustoase dau un vibe de vacanță în mijlocul orașului.
Program
- Luni
- Închis
- Marți - Duminică
- 08:30 - 23:00
Caracteristici
Păreri despre Trattoria Della Nonna
Food looks nice. It does not taste the same. The bread with the tomato had no taste at all. Also no olive oil on the recipe. The risotto far below average. Prices quite normal. Service average.
Sursa: Google
Excellent place, quiet, clean and warm. Pleasant waitstaff, attentive to our needs. Menu is impressive, food excellent. Warmly recommended.
Sursa: Google
Its a very warm, classy and friendly place to get dinner. Chief has his own personal attention about the quality of served food. If you are in Bucharest, you have to try this great restaurant for a lovely breakfast, or to taste enormously amazing T-steak!
Sursa: Google
Very good experience at the restaurant.
Very nice waiter, he made our evening delightful due to the way he was speaking with us and describing the menu, as well as a part of the wines.
Food was extraordinary - guacamole quesadillas and pasta. Exactly the necessary quantities, good plating and served perfectly ready to eat
Will come again for sure! Congratulations to the staff and owners!
Sursa: Google
I feel I’m being generous with 3 stars. More of a 2.5. I eat off peak-hours so an empty restaurant is normal. But now it’s 8 on a Friday and it’s still nearly empty.
I wasn’t wowed, that’s for sure.
But all you really need to know about this place is: they use garlic granules on the “garlic” focaccia bread. No self-respecting restaurant uses garlic granules. End of story.
That may be harsh but it is what it is. The dough was fine and cooked well but it feels like this is a restaurant on the downward spiral beginning to make the cuts that are the cruellest. Like real garlic. It’s sad to see.
Sursa: Google