Rawdia
Rawdia
5,0 / 4 voturirawdia este un restaurant şi magazin vegetarian şi raw-vegan unde găseşti atât preparate şi ingrediente predominant raw-vegane cât şi prieteni care împărtăşesc cu tine aceleaşi convingeri despre un mod de viaţă sănătos şi curat. In galantar te aşteaptă, pline de vitalitate, preparate de hrană vie şi superfoods, specialităţi din pâine dospită cu maia, pâinici raw, gustări, creme, pate-uri, supe, salate, deserturi şi sucuri&smoothies, toate super delicioase.
Program
- Luni - Vineri
- 09:00 - 19:00
- Sâmbătă
- 12:00 - 17:00
Caracteristici
Păreri despre Rawdia
Recenziile importate din alte surse au scop informativ și nu impactează scorul final.
Rezervare obligatorie. Mâncare bună, ingrediente de calitate.
This is not just a place where you can eat healthy, this is a place where your food tastes great, looks great and it is also healthy. Went there for brunch. Decided to pick something from the regular menu buuuut, I will go back for their very popular Menu of the day. The only complaint that I have is regarding the size of the main dish; being a "main" would have loved to have more on the plate.
Sursa: Google
Heaven for Vegan's.
Healthy and tasty food. Really enjoyed the place. Very recommend!
Sursa: Google
This restaurat is a must if you are visiting or it can even be one of your regular options.
The place is cozy inside with a cute terrace, the staff is always attentive and the order is not taking long to be served. The food is absolutely delicious (spaghetti with white souce / proteic wrap / chocolate cake with sour-cherry) with a good variety at the right prices. The prices of the desserts could be slightly lower.
They even have a day-to-day menu.
Also they are having a TV, showing you how to prepare their recipes.
Sursa: Google
A delicious serving of raw and vegan food in a bright, airy, and inviting cafe. The mushroom pie (looks like a savory galette) was subtly seasoned, to allow the mushrooms shine. The squash patties were accompanied by a tzatiki made with half-cucumber slice, a choice that seemed odd originally, but the freshness of the cucumber was acting as a counterpoint to the crackers. I was told the raw beet soup was excellent. We finished with the "strawberry cake" where the strawberry must have been lost in translation, as what we received was more of a raw cheesecake with pomegranate arils and frozen blueberries - subtly sweet and tart and umami - we forgot all about strawberries!
Sursa: Google
Great little vegan restaurant in the "fancy" part of the town. Interestingly enough, the place tells a story full of heart and the food is as tasty as it is healthy. And it doesn't even cost that much. I like the honesty here and the commitment to tasty dishes that are also good for you. It's so easy nowadays to serve "burger and fries" and call it a gourmet meal. I think this place deserves some praise for daring to go another route and prove there's quality and taste in (raw) vegan foods. Totally recommend, even if you are a meat lover. Book it, check it out, spread their story.
Sursa: Google