Locul e frumos, mancarea buna si proaspat preparata, vinul mai scump decat in alte localuri cu preturi mai mari la mancare; e atata liniste ca nici macar chelnerii nu te deranjeaza sa intrebe daca mai vrei ceva!

Overrated. Way too overrated.

Apart from the location and interior design, it's a clear "never again" for us.

Pasta (aop) was average, at most. Not even really al dente.

Pizza is lowsy and far off from an Italian pizza. The dough was thick as an American pizza dough, and chewy. Taste wise: covered with too much meat (prosciutto crudo) and off balance.
The chef struggled too much to transform something simple and easy into something over-complicated only to impress but spoiled the essence of a good pizza: thin and tender dough, crunchy on the sides with few fresh high quality ingredients.

And way too expensive for such a culinary experience 55lei for a lowsy pizza :))
Sursa: Google

I had high hopes coming here. Unfortunately they were too high. Pizza was ok but nothing special, and probably the most expensive one I had in Bucharest (~50 lei).
The place looks quite good but it gets really cold in the winter with all the windows. We left right after eating. Probably won't visit again.
Sursa: Google

We were a bit worried about mosquitoes but it was fine.
The food was exquisite but a bit disappointed that the wine list was missing some fetească neagră wine. However house wine was good though.
Sursa: Google

Food and location are amazing, high quality for the right price. We had salads with salmon, grilled calamari, plain pizza and the perfect espresso.
Sursa: Google

Good ambience, good food & service. Salalds& foccacia aren't yet mentioned on the menu but I've asked and I was happy with it.
Sursa: Google