Pomo D'Oro Vesuvio


3,7 / 1 vot
Soseaua Nordului 9, Herăstrău, București

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Bucatarii nostri va recomanda saptamanal diverse specialitati din bucataria italiana si deasemenea va invitam sa degustati sortimentele de pizza pregatite in cuptor cu lemne. Meniul "Pomo D’oro" include si o bogata colectie de vinuri si alte bauturi .
Este un loc care satisface toate pretentiile legate de mancarea italiana si nu numai, o locatie unde sa-ti petreci timpul liber, la un pahar cu prietenii sau, eventual sa te intalnesti cu partenerii de afaceri intr-o atmosfera calda, degajata si prietenoasa, meniul fiind bogat si rafinat.

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Program

Luni - Duminică
12:00 - 00:00

Caracteristici

Păreri despre "Pomo D'Oro Vesuvio"

I Ioana
22 mai 2018 16:24 Rezervat în data de 22 mai 2018 prin ialoc.ro

Locul e frumos, mancarea buna si proaspat preparata, vinul mai scump decat in alte localuri cu preturi mai mari la mancare; e atata liniste ca nici macar chelnerii nu te deranjeaza sa intrebe daca mai vrei ceva!

Gabriel Ivan
30 iunie 2018 22:33

Food quality problem! Service very good. Very clean.
Sursa: Google

elisiana
23 iulie 2017 12:59

Food and location are amazing, high quality for the right price. We had salads with salmon, grilled calamari, plain pizza and the perfect espresso.
Sursa: Google

Mircea Badiu
17 decembrie 2016 23:12

I had high hopes coming here. Unfortunately they were too high. Pizza was ok but nothing special, and probably the most expensive one I had in Bucharest (~50 lei).
The place looks quite good but it gets really cold in the winter with all the windows. We left right after eating. Probably won't visit again.
Sursa: Google

Azure Angel
6 iunie 2017 08:31

The restaurant is ok, the prices are not. Nice people. Not a lot of food variety.
Sursa: Google

Tudor Cristian Mărăşescu
27 noiembrie 2016 10:44

Overrated. Way too overrated.

Apart from the location and interior design, it's a clear "never again" for us.

Pasta (aop) was average, at most. Not even really al dente.

Pizza is lowsy and far off from an Italian pizza. The dough was thick as an American pizza dough, and chewy. Taste wise: covered with too much meat (prosciutto crudo) and off balance.
The chef struggled too much to transform something simple and easy into something over-complicated only to impress but spoiled the essence of a good pizza: thin and tender dough, crunchy on the sides with few fresh high quality ingredients.

And way too expensive for such a culinary experience 55lei for a lowsy pizza :))
Sursa: Google