Pilvax
Pilvax
4,7 / 24 voturiMâncărurile noastre au fost inspirate din renumita bucătărie ungurească şi ardeleană. Nu lipseşte gulaşul, în diferitele lui forme, supa de peşte, muşchiul preparat în diferite feluri, să nu mai vorbim de supa de gâină a bunicii, şi mult aşteptaţii gomboţi cu prune.
Program
- Luni - Duminică
- 08:00 - 22:00
Caracteristici
Păreri despre Pilvax
Este unul dintre cele mai bune restaurante din Brașov!
Mâncare și oameni de calitate. Recomand cu drag!
Totul a fost foarte bine! Mancare foarte buna, vin de calitate, servire ireprosabila.
Vom reveni cu siguranta!
Absolutely wonderful place! The food was superb and the staff were friendly and fun, and helpful and knowledgeable when it came to questions about the menu and the dishes. We had a mushroom risotto and beef tenderloin for our main courses and they were both delicious. Make sure you leave room at the end of the meal because their desserts are also very very good. I will defiantly be going back to Pilvax next time I'm in Brasov.
Sursa: Google
Sensational restaurant. We stopped for a snack and a glass of wine and ended up staying for a while. The dumplings with creamed spinach were delicious and the sommelier picked out several local wines for us to try. All also delicious. Reasonably priced with wonderful service.
Sursa: Google
One of those very few places where the food taste like good homemade food, cooked by your Nana. Not a large variety of options, almost all the plates are based on the Hungarian cuisine but everything it's very tasteful.
Be aware that on Sundays they have a short timeline and on Mondays and Tuesdays they are closed.
Sursa: Google
I liked this place. Small menu, which meant the staff were knowledgeable about it dish. Very welcoming and would go again. The only issue was, at the time I went they were not taking card payments.
Sursa: Google
Even the restaurant is not new in Brasov 's culinary landscape, and I travel quite often to Brasov, just recently I entered this restaurant.
Really nice!
A (not too) short menu, interesting dishes. What we had was very tasty, well cooked; the emphasis is more on good ingredients then on "sophisticated" design or flavours - and this is something I like.
Talking about ingredients, it seems that they are coming from different small local producers. The taste confirm it.
The staff is very friendly, service was good.
A positive experience from beginning to the end.
My only regret is I never stopped in that place before ...
Sursa: Google