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Crama Rotenberg meniu
Crama Rotenberg meniu
4,7 / 3 voturiVa asteptam ca sa va impartasim din experienta noastra in arta facerii vinurilor si sa degustati pe indelete Merlotul nostru de Ceptura la conacul recent restaurat. Crama, restaurata in 2007, are doua beciuri suprapuse ce permit un flux tehnologic gravitational in care vinul nu este agresat de pompe.
Veti putea vizita si beciurile unde vinul se matureaza in butoaie, pentru a putea fi ulterior imbuteliat si imbatranit la sticla. In functie de preferinte, se pot degusta 4 sau 6 vinuri insotite de platouri cu branzeturi, nuci, mere.
De asemenea, se pot organiza degustari de initiere sau degustari specializate (in care se asociaza vinurile cu diferite branzeturi sau cu ciocolata), se pot gazdui cursuri/training-uri sau se pot organiza one day trip/team building/evenimente cu vizitarea obiectivelor turistice din zona sau plimbare in vie cu caruta.
Pentru bufet sau mese de pranz se stabilesc de comun acord meniurile si se apeleaza la servicii de catering. Preturile includ TVA.
Program
- Luni - Vineri
- 09:00 - 16:00
- Sâmbătă
- 10:00 - 16:00
- Duminică
- 10:00 - 13:00
Caracteristici
Păreri despre Crama Rotenberg
Recenziile importate din alte surse au scop informativ și nu impactează scorul final.
One of the best guided tour and winery experience. Our guide, Mrs. Mihaela, knows everything in small detail, as she works there, alongside owners. Pretty amazing how the wine is almost entirelly manually brought to life by people there. Merlot Emeritus was definitly the winner for us. Good luck and keep up the good work you're doing!
Sursa: Google
We had such a great time here. Felt like a real local experience. The host didn't speak any English but she was very patient with us and with our limited Romanian and the help of Google translate we were able to communicate. The cellar is really cool. They do everything by hand in the winery so the cellar goes down three levels to avoid the need for a pump. They're doing some interesting things with merlots such as using smoked barrels and making a white merlot, but I think the cabernet franc was my favourite.
Sursa: Google
We visited on a quiet February day, so not much going on. We bought a few bottles and we will try to visit again later in the year.
Sursa: Google
Nice location, great wine, a bit crowded this year at MUST ROCK/Sărbătoarea Mustului event.
Sursa: Google