Found this place on Google and it had good reviews so we gave it a shot. Has not disappointed. Very nice atmosphere, with a patio under the trees, and music (they had a "party night" so music was a bit loud for mood music but not terrible). Staff was friendly, attentive and professional. The menu was expansive, and it's an interesting take in Romanian cuisine. Food was delicious. Overall, would recommend this place. Well done.
Sursa: Google

I have been here twice now. Very nice interior, smart and polite waiters and waitresses, who speak perfect English. The food and service were amazing! Would highly recommend the place for lunch, the Veal cheek with truffle mash were cooked to perfection.
Sursa: Google

Wonderful staff, the food was amazing, and the wine was top tier. Ana Maria went out of her way to give my friend and I a personalized experience. I'm definitely recommending this place to all of my friends, and I will be coming back in the future.
Sursa: Google

This is probably the most "Bucharest" restaurant in Buzau. This includes the dishes, the prices, the service. Menu is a reinterpretation of higher-end dishes (such as foie gras, various beef cuts, mangalița pork) with some twists to accommodate the most famous local product "babic" sausage. They use mostly locally sourced ingredients, farm-to-table,not much hypermarket stuff. This approach helps the flavours and prices. Staff is polite, friendly and ready to answer all questions. Bar has a very good wine list and a decent spirits selection. There is also a cigar area with an average selection of most popular brands in Romania. Prices are high for Buzău's average, but in range with similar Bucharest locations, and it's worth it.
Dropped one star for the interior design, which could be better to match the nice menu, and for the fact that sometimes the food comes colder than it should (been there 3 times already and it happened each time).
Sursa: Google

This restaurant was a huge surprise! The menu is totally exquisite, lots of interesting dishes that relate to local ingredients (tons, carnati de plescoi) or celebrate the name of Romanian personalities, real or fictional. The service was discreet and effective. The food was delicious :duck legs, beef tails and papanasi, all with sauces and sides. Big portions and prices are really good for such dishes. The interior is very elegant. Fun fact : at the bathroom in the shared sink area king Ferdinand sits on the right and Queen Maria on the left, but the bathrooms are actually the other way around by gender. Congratulations for such level of detail and the approach to succeed with local values adapted to modern times!
Sursa: Google