Program
- Luni
- Închis
- Marți - Vineri
- 18:00 - 22:00
- Sâmbătă - Duminică
- 13:00 - 22:00
Caracteristici
Păreri despre "Pescaria Dorobantilor"
Parte din meniu lipsea. Nici macar comunicate cand a inceput masa.
Recomand: calamar si caracatita dar si aperitiv.
Somnul foarte gras si nu bine facut.
Mamaliga si mujdei f bun, vinul casei bun deasemenea.
Pentru iubitorii de peste, this is the place to be!
Ne-am delectat cu icre de stiuca, ciorba de peste si saramura de crap. Absolut delicioase! Cel mai important lucru este ca sunt proaspete! Patroana ne-a servit si ne-a informat ca aduce peste proaspat ZILNIC! Foarte draguta, ne-a ajutat si cu recomandari! Revenim cu drag!
Similar cu Pescaria lui Matei din Agigea ( cunoscatorii stiu ) poate chiar mai bun!
We took some friends here a few weeks back and it was the first time I have been. The food was tremendous. The wait staff were very courteous and we were very happy with the wine choices. We will definitely be back!
Sursa: Google
Best dinner in Bucharest! We spent a week trying different restaurants and this was really outstanding. We had a herring and onion salad, an octopus an potato salad and a grilles sea bass. Fresh fish, perfect cooking and care for taste, temperature and texture. Excellent olive oil, local wine and dessert too. The restaurant is also away from the busy centre which makes it a lovely quiet place. The owner is clearly passionate about it!
Sursa: Google
We had a very nice dinner together with our friends. The place is small but cosy. The menu variety is rather limited however the dishes were really tasty. We had one of the best fish roe and fried calamari in town. I think it is a good blend between Romanian and international cusine. The service was fast. The wine was a good surprise. We will definitely dine again. Highly recommended.
Sursa: Google
A tiny fish restaurant serving a small variety of dishes with locally caught fish. I came here to dine during the week when unfortunately they do not serve the fish soup (only a weekend treat). I had sea bass in brine with polenta and a glass of wine. All was good, the fish was well cooked, still juicy and not charred, but unfortunately for me it was covered in salt, which was very bad for me... Otherwise, nothing special. The waiter (and owner, apparently) was nice, she made good recommendations. But still I find the prices very high for Bucharest, although they are in line with the area where it is located.
Sursa: Google