La Strada Bistronomie
La Strada Bistronomie
“Bistronomie” - o soluție și un trend Reîntoarcerea la gusturile naturale, la rădăcini, mâncarea sănătoasă și prezentarea ei într-un mod creativ și apetisant sunt tendințe care se conturează din ce în ce mai clar în gastronomie arată mai multe studii în domeniu și chefii din întreaga lume. A trecut epoca “sorcova veselă” în farfurie, a puiului cu smântână sau cu susan, a garniturii de cartofi prăjiți, spun experții în gastronomie. După o perioadă de industrializare masivă a bucătăriei (care va continua, oricum), consumatorul educat de azi caută din nou gustul natural, pe de o parte, dar totodată, își dorește idei noi, inspirație, creativitate. Iar acestea nu se referă neapărat la rețete sofisticate, ci la un ingredient sau un mix de ingrediente care pot da plus valoare unui preparat, pot transforma o mâncare aparent banală într-una memorabilă. Poate fi vorba de un sos, de o o crustă, de o garnitură originală sau de un amestec de condimente. Se dorește gust, savoare. Modelul implementat cu succes de Paul Bocuse în bistro-urile sale: “bistronomie”, adoptat de restaurante din mai multe țări inclusiv din Europa de Est. Ce înseamnă asta? Gastronomie adusă în zona de bistro, folosind ingrediente de calitate și optimizând costurile, cu îmbrățișarea conceptului de home cooking și într-un ambientul relaxat. (Vorbim de o adaptare a conceptului la noi, păstrând proporția calitate/preț; să nu uităm!!! francezii folosesc ingrediente rafinate și în zona de bistro). Rezultatul? La Strada Bistronomie!
Program
- Luni - Vineri
- 08:30 - 21:00
- Sâmbătă - Duminică
- 10:30 - 21:00
Caracteristici
Păreri despre La Strada Bistronomie
Recenziile importate din alte surse au scop informativ și nu impactează scorul final.
Delicious food, very good service. Standart prices. Very kind and careful waitresses. Overall you must pay a visit.
Sursa: Google
Very good, delicious, and large, savory, ambient, well-prepared, I recommend with confidence, congratulations!
Sursa: Google
Went here as a couple on a Sunday at noon during our short transfer through Brasov. There was only 1 table with about 8-10 people in the restaurant, besides that it was empty. Took the server 5 minutes to bring a menu and 5 to take our order. We had a lemonade and a cider, drinks were brought very quickly. We also ordered a La Strada Burger and a Mexican Quesadillia. The food took 1h 20m to arrive. We are still in shock, one week later. They excused themselves by saying they are overwhelmed with orders. Overwhelmed with 12 guest spread between 2 tables! The restaurant's capacity is huge, I counted at least 8 tables with 6 seatings inside and 8 more tables with 4 seatings outside. If they are overwhelmed by 12 people, I can't imagine how they handle a full night. Perhaps you have to also order your food when you book a table?
Anyway, besides waiting 80 minutes for our order, the food was mediocre at best. The "Mexican" Quesadillia had chicken breast, onion, red pepper and cheese. Basically it had sautéed veggies with some chicken. For a "Mexican" dish you would expect corn, jalapenos, cilantro or tomatoes. Also, the menu didn't even state it had meat, so vegetarians beware! The salsa was also pretty basic, not even spicy, just a basic sauce.
The "La Strada" Burger was also very mediocre. The menu states that it's a Beef Burger, but trust me, the beef only passed through the patty. It was about 75% pork, 25% beef. There was so much fat pork in the patty, I initially thought they fried the burger in oil, it was unbelievably greasy. Or maybe they did fry it in oil, but Beef Burger it was not! At least the fries were not frozen, but made from fresh potatoes. The dipping though was pathetic. A very bland mixture of what appeared to be yoghurt and parsley. It had no taste, completely bland.
Oh, forgot to mention that the pictures of the place were probably taken right after their previous renovation. If you go today, you will find watermarks ans spots on the walls, the wood fixtures are dusty and greasy, the spider webs at the corners are dark, the light fixture above our table had some white splashes all over. The restaurant is clearly 3-5 years down the road from its previous renovation and is in dire need of a cleanup and a fresh lick of paint. The strangest thing though, the management placed a table right at the serving window from where the pizza comes out, which means that whoever sits there gets a constant stream of waiters taking pizza and chatting with the pizza tossers. And since pizza takes 8-10 minutes to make, in the 1 hour and 20 minutes you wait for your order you get to regret that you ordered more "complicated" food about 10 times :)
Sursa: Google