{"id":348,"date":"2016-05-13T16:28:33","date_gmt":"2016-05-13T14:28:33","guid":{"rendered":"https:\/\/ialoc.ro\/lacafea\/?p=348"},"modified":"2016-05-13T16:49:05","modified_gmt":"2016-05-13T14:49:05","slug":"povesti-din-localurile-din-bucuresti-si-altele","status":"publish","type":"post","link":"https:\/\/ialoc.ro\/lacafea\/povesti-din-localurile-din-bucuresti-si-altele\/","title":{"rendered":"Pove\u0219ti din localurile din Bucure\u0219ti. \u0218i altele"},"content":{"rendered":"

De\u0219i am lansat ialoc.ro de aproape 2 luni \u0219i ceva, am tot am\u00e2nat publicarea blogului. \u0218tiam c\u0103 vrem s\u0103 v\u0103 povestim c\u00e2te-n lun\u0103 \u0219i-n stele, dar nu \u0219tiam exact ce s\u0103 v\u0103 spunem. Sau cum.<\/p>\n

A\u0219a c\u0103 am a\u0219teptat, am dezb\u0103tut \u0219i am mai a\u0219teptat pu\u021bin, p\u00e2n\u0103 c\u00e2nd s-a format IDEEA.<\/p>\n

Blogurile despre m\u00e2ncare se concentreaz\u0103 fie pe tehnici, pe dishuri, fie pe recenzarea variilor restaurante. Foarte rar sunt analizate ingredientele \u00een sine, istoria lor \u0219i a celor care le folosesc. \u00cen 2009, Tom Standage lansa\u00a0An Edible History of Humanity<\/a>,<\/em> o monografie amuzant\u0103 \u0219i plin\u0103 de istorioare mai pu\u021bin cunoscute din lumea gastronomiei. Ne vom l\u0103sa inspira\u021bi de ea, \u0219i de altele ca ea, \u0219i v\u0103 vom aduce (cu o periodicitate incert\u0103) pove\u0219ti despre ingredientele preferate ale chefilor din localurile bucure\u0219tene. Sigur, dac\u0103 ne apare\u00a0pe radar vreun festival cu \u0219i despre m\u00e2ncare, vom fi acolo \u0219i v\u0103 vom spune cum a fost.<\/p>\n

\u00cencepem seria #ChefsOfBucharest \u0219i #IstoriaCondimentelor cu Piperul de Sichuan \u0219i chef Sidia Sissoko<\/a> de la restaurantul Norma<\/a>. Sper\u0103m s\u0103 v\u0103 plac\u0103.<\/p>\n","protected":false},"excerpt":{"rendered":"

De\u0219i am lansat ialoc.ro de aproape 2 luni \u0219i ceva, am tot am\u00e2nat publicarea blogului. \u0218tiam c\u0103 vrem s\u0103 v\u0103 povestim c\u00e2te-n lun\u0103 \u0219i-n stele, dar nu \u0219tiam exact ce s\u0103 v\u0103 spunem. Sau cum. A\u0219a c\u0103 am a\u0219teptat, am dezb\u0103tut \u0219i am mai a\u0219teptat pu\u021bin, p\u00e2n\u0103 c\u00e2nd s-a format IDEEA. Blogurile despre m\u00e2ncare se… <\/p>\n

Read More<\/a><\/div>\n","protected":false},"author":2,"featured_media":361,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[2,32,33],"tags":[],"jetpack_featured_media_url":"https:\/\/ialoc.ro\/lacafea\/wp-content\/uploads\/2016\/05\/condimente.jpg","yoast_head":"\nPove\u0219ti din localurile din Bucure\u0219ti. \u0218i altele - ialoc - La cafea<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ialoc.ro\/lacafea\/povesti-din-localurile-din-bucuresti-si-altele\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pove\u0219ti din localurile din Bucure\u0219ti. \u0218i altele - ialoc - La cafea\" \/>\n<meta property=\"og:description\" content=\"De\u0219i am lansat ialoc.ro de aproape 2 luni \u0219i ceva, am tot am\u00e2nat publicarea blogului. \u0218tiam c\u0103 vrem s\u0103 v\u0103 povestim c\u00e2te-n lun\u0103 \u0219i-n stele, dar nu \u0219tiam exact ce s\u0103 v\u0103 spunem. Sau cum. A\u0219a c\u0103 am a\u0219teptat, am dezb\u0103tut \u0219i am mai a\u0219teptat pu\u021bin, p\u00e2n\u0103 c\u00e2nd s-a format IDEEA. Blogurile despre m\u00e2ncare se... 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