{"id":1526,"date":"2020-11-24T18:28:27","date_gmt":"2020-11-24T16:28:27","guid":{"rendered":"https:\/\/ialoc.ro\/lacafea\/?p=1526"},"modified":"2020-11-24T18:28:28","modified_gmt":"2020-11-24T16:28:28","slug":"newsletter-20-11-2020-food-trends-si-cateva-idei-de-responsabilitate","status":"publish","type":"post","link":"https:\/\/ialoc.ro\/lacafea\/newsletter-20-11-2020-food-trends-si-cateva-idei-de-responsabilitate\/","title":{"rendered":"Newsletter 20\/11\/2020: Food trends \u0219i c\u00e2teva idei de responsabilitate"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Cum arat\u0103 viitorul?<\/strong><\/h2>\n\n\n\n

E vremea predic\u021biilor \u0219i a planific\u0103rilor pentru anul viitor, mai ales c\u0103 \u0219tirile au anun\u021bat deja dou\u0103 vaccinuri func\u021bionale pentru a putea fi distribuite \u00een mas\u0103 popula\u021biei. Probabil cel mai mare c\u00e2\u0219tig al acestui an este adaptabilitatea fiec\u0103ruia dintre noi de a trece peste frica de a ne \u00eemboln\u0103vi \u0219i de a g\u0103si solu\u021bii pentru a merge mai departe. <\/p>\n\n\n\n

Speciali\u0219tii \u00een food trends au prezentat deja tendin\u021bele anului viitor, \u00eens\u0103 cu o industrie at\u00e2t de afectat\u0103 de criza pandemic\u0103, e important s\u0103 sus\u021binem \u00een continuare pe cei care \u00eencearc\u0103 s\u0103 se reinventeze \u0219i s\u0103 \u00ee\u0219i replieze afacerea pe noua ordine a lucrurilor.<\/p>\n\n\n\n

Buc\u0103t\u0103ria pe care o \u0219tim deja<\/strong><\/h2>\n\n\n\n

Localismul<\/strong> va avea din ce \u00een ce mai mult\u0103 importan\u021b\u0103 la achizi\u021bia final\u0103, mai ales c\u0103 \u00een aceast\u0103 perioad\u0103, societatea a \u00eencurajat consumul de produse locale, integr\u00e2ndu-se astfel mult mai rapid conceptul from farm to table<\/em> pe care buc\u0103tarii din noua buc\u0103t\u0103rie rom\u00e2neasc\u0103 l-au tot promovat.<\/p>\n\n\n\n

Experien\u021bele cross-culturale<\/strong> vor c\u00e2\u0219tiga din ce \u00een ce mai mult teren: produse create aici, dup\u0103 re\u021bete \u0219i cu ingrediente interna\u021bionale, integr\u00e2nd pe c\u00e2t posibil \u0219i flavor local.<\/p>\n\n\n\n

Reducerea risipei alimentare<\/strong>, un concept la care ader\u0103 din ce \u00een ce mai mul\u021bi buc\u0103tari inclusiv \u00een Rom\u00e2nia, obicei care ar trebui s\u0103 se implementeze \u0219i acas\u0103, unde risipa alimentar\u0103 a ajuns la cote alarmante (locul 9 \u00een Europa, arunc\u0103m peste 2.2 milioane de tone de alimente).<\/p>\n\n\n\n

Trendurile interna\u021bionale<\/strong><\/h3>\n\n\n\n

Una dintre cele mai aprinse dezbateri interna\u021bionale din zona de food este legat\u0103 de av\u00e2ntul pe care aplica\u021biile de delivery de m\u00e2ncare l-au luat acum \u00een perioada pandemiei, care \u00eens\u0103 are costuri mult prea mari pentru buc\u0103t\u0103riile restaurantelor, comisionul fiind \u00eentre 10-40% din valoarea total\u0103 a notei de plat\u0103 peste tot \u00een lume. \u00cens\u0103 f\u0103r\u0103 ele, cel mai probabil restaurantele nu ar mai putea supravie\u021bui. <\/p>\n\n\n\n

Inova\u021biile vin din sfera de pick-up<\/strong>, dar \u0219i prin puterea fiec\u0103rei comunit\u0103\u021bi create \u00een jurul unui brand sau a unei afaceri locale. <\/p>\n\n\n\n

De asemenea, pl\u0103\u021bile contactless<\/strong> ajut\u0103 extraordinar de mult la confortul fiec\u0103rei p\u0103r\u021bi implicate, \u0219i client, \u0219i restaurant. <\/p>\n\n\n\n

(Aproape) toat\u0103 lumea a devenit food-influencer<\/strong>, cu milioane de post\u0103ri \u00een social media despre ce am g\u0103tit acas\u0103 \u00een perioada carantinei. Brandurile din sfera food vor juca un rol important aici, mai ales c\u0103 micro-influencerii – oamenii care au prieteni cu preocup\u0103ri similare cu ale lor, sunt din ce \u00een ce mai activi \u0219i mai pl\u0103cu\u021bi de mediul online. <\/p>\n\n\n\n

Micro-gr\u0103dinile<\/strong> pe care le po\u021bi cultiva \u00een balcon sau chiar \u00een buc\u0103t\u0103rie au devenit din ce \u00een ce mai importante, fiind o ni\u0219\u0103 interesant\u0103 explorat\u0103 inclusiv de buc\u0103tarii profesioni\u0219ti care adaug\u0103 extra flavour cu o frunz\u0103 dintr-un ghiveci cu plante aromatice.<\/p>\n\n\n\n

Preg\u0103tirea alimentelor care pot fi conservate<\/strong> pentru mai mult timp, ca mur\u0103turile sau dulce\u021burile, a devenit din nou popular\u0103.<\/p>\n\n\n\n

Ne-am \u00eentors la gusturile de alt\u0103dat\u0103<\/strong>, cele pe care le avem memorate din vremea copil\u0103riei, la re\u021betele simple \u0219i gustoase care ne trezesc amintiri pl\u0103cute. Iar buc\u0103tarii exploreaz\u0103 din ce \u00een ce mai mult acest trend.<\/p>\n\n\n\n

\u00cen cur\u00e2nd, ialoc va permite clien\u021bilor s\u0103 ridice m\u00e2ncarea direct de la restaurant, din confortul ma\u0219inii personale. <\/strong><\/h2>\n\n\n\n

Dac\u0103 vrei s\u0103 ne dai o m\u00e2n\u0103 de ajutor \u0219i s\u0103 ne r\u0103spunzi la c\u00e2teva \u00eentreb\u0103ri astfel \u00eenc\u00e2t noua op\u021biune s\u0103 fie c\u00e2t mai bine implementat\u0103, d\u0103-ne de veste.<\/p>\n\n\n\n

Descoper\u0103 locurile din ora\u0219 preg\u0103tite pentru vremea de afar\u0103<\/strong><\/p>\n\n\n\n

Am preg\u0103tit pentru voi o list\u0103 cu locuri de ie\u0219it \u00een ora\u0219 unde g\u0103sim vin fiert<\/strong> \u0219i este disponibil\u0103 pe blogul Ialoc.ro, aici<\/a>.<\/p>\n\n\n\n

ialoc.ro are deja un filtru dedicat teraselor \u00eenc\u0103lzite unde momentan 81 de locuri din ora\u0219<\/a> au sistem de \u00eenc\u0103lzire pe teras\u0103<\/strong>, iar lista se actualizeaz\u0103 constant. <\/p>\n\n\n\n

Ghidul responsabil de ie\u0219it \u00een ora\u0219<\/strong><\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Continu\u0103m campania #sustinemafacerilemici<\/strong><\/h2>\n\n\n\n

\u0218tii un restaurant, o cafenea sau un boutique la care \u0163ii? <\/p>\n\n\n\n

Cump\u0103r\u0103 un voucher de la afacerile mici pe care vrei s\u0103 le aju\u0163i \u015fi folose\u015fte-l pentru a face o bucurie \u021bie sau cuiva drag, astfel ajut\u00e2nd un antreprenor local.<\/p>\n\n\n\n

Dac\u0103 ai un card Visa, fiecare achizi\u0163ie de peste 50 de lei \u00ee\u021bi aduce 10 lei \u00een plus<\/strong>, iar orice achizi\u021bie de minimum 100 de lei \u00ee\u0163i aduce 25 lei<\/strong>. <\/p>\n\n\n\n

Dac\u0103 ai un card Visa de la Raiffeisen, fiecare achizi\u0163ie de peste 50 de lei \u00ee\u021bi aduce 20 lei \u00een plus<\/strong>, iar orice achizi\u021bie de minimum 100 de lei \u00ee\u0163i aduce 50 lei<\/strong>. <\/p>\n\n\n\n

\n
Ofera un voucher cadou<\/a><\/div>\n<\/div>\n\n\n\n

Mergem \u00eempreun\u0103 #maideparte cu ialoc \u0219i Gault&Millau<\/strong><\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n\n

O experien\u021b\u0103 gastronomic\u0103 oferit\u0103 cadou – aceasta este propunerea Gault&Millau \u0219i ialoc. Restaurantele din comunitatea Gault&Millau merg #maideparte. Buc\u0103tarii au creat experien\u021be gastronomice speciale, denumite colectiv #maideparte. Cardul #maideparte emis de ialoc poate fi folosit pentru a \u00eencerca aceste meniuri speciale sau pentru oricare din felurile de m\u00e2ncare \u0219i b\u0103uturile din meniul obi\u0219nuit al acestor restaurante.<\/p>\n\n\n\n

\n
Descoper\u0103 meniurile speciale #maideparte<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Cum arat\u0103 viitorul? E vremea predic\u021biilor \u0219i a planific\u0103rilor pentru anul viitor, mai ales c\u0103 \u0219tirile au anun\u021bat deja dou\u0103 vaccinuri func\u021bionale pentru a putea fi distribuite \u00een mas\u0103 popula\u021biei. Probabil cel mai mare c\u00e2\u0219tig al acestui an este adaptabilitatea fiec\u0103ruia dintre noi de a trece peste frica de a ne \u00eemboln\u0103vi \u0219i de a… <\/p>\n

Read More<\/a><\/div>\n","protected":false},"author":2,"featured_media":1545,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[184,48],"tags":[187,186,50,140,185,183],"jetpack_featured_media_url":"https:\/\/ialoc.ro\/lacafea\/wp-content\/uploads\/2020\/11\/nl24nov.jpeg","yoast_head":"\nNewsletter 20\/11\/2020: Food trends \u0219i c\u00e2teva idei de responsabilitate - ialoc - La cafea<\/title>\n<meta name=\"description\" content=\"Speciali\u0219tii \u00een food trends au prezentat deja tendin\u021bele anului viitor, \u00eens\u0103 e important s\u0103 sus\u021binem \u00een continuare pe cei care \u00eencearc\u0103 s\u0103 se reinventeze.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ialoc.ro\/lacafea\/newsletter-20-11-2020-food-trends-si-cateva-idei-de-responsabilitate\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Newsletter 20\/11\/2020: Food trends \u0219i c\u00e2teva idei de responsabilitate - 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