{"id":1402,"date":"2020-10-12T16:24:48","date_gmt":"2020-10-12T14:24:48","guid":{"rendered":"https:\/\/ialoc.ro\/lacafea\/?p=1402"},"modified":"2020-10-12T16:24:53","modified_gmt":"2020-10-12T14:24:53","slug":"restaurante-specific-spaniol","status":"publish","type":"post","link":"https:\/\/ialoc.ro\/lacafea\/restaurante-specific-spaniol\/","title":{"rendered":"Ziua Na\u021bional\u0103 a Spaniei se s\u0103rb\u0103tore\u0219te cu o c\u0103l\u0103torie gastronomic\u0103. TOP restaurante cu specific spaniol din Bucure\u0219ti"},"content":{"rendered":"\n

De la aperitive la b\u0103uturi fine, o parte din m\u00e2nc\u0103rurile tradi\u021bional spaniole sunt disponibile \u0219i \u00een Rom\u00e2nia, prin amabilitatea unor chefs creativi care au deschis restaurante cu specific spaniol.<\/p>\n\n\n\n

Chiar dac\u0103 deplas\u0103rile sunt restric\u021bionate \u00een aceast\u0103 perioad\u0103, o c\u0103l\u0103torie gastronomic\u0103 \u00een \u00eensorita peninsul\u0103 iberic\u0103 poate fi o modalitate delicioas\u0103 de a s\u0103rb\u0103tori Ziua Na\u021bional\u0103 a Spaniei. Cuvintele cheie ale buc\u0103t\u0103riei spaniole sunt produse proaspete, locale si de sezon. La toate acestea, se adaug\u0103 bog\u0103\u021bia acvatic\u0103 a M\u0103rii Mediteraneene, fructele de mare \u0219i pe\u0219tele fiind delicii de neratat din aceast\u0103 zon\u0103 a Europei.<\/p>\n\n\n\n

Istoria gastronomic\u0103 a acestei \u021b\u0103ri eviden\u021biaz\u0103 fiecare regiune a Spaniei cu propria sa bucatarie, av\u00e2nd la baz\u0103 acelea\u0219i ingrediente locale, \u00eens\u0103 interpretate diferit.<\/p>\n\n\n\n

Paella, cea mai cunoscut\u0103 m\u00e2ncare spaniol\u0103 din lume<\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n\n

De exemplu, paella<\/strong>, probabil cea mai cunoscut\u0103 m\u00e2ncare spaniol\u0103, are nenum\u0103rate combina\u021bii de ingrediente simple cu o baz\u0103 de orez. Paella a fost o m\u00e2ncare pe care muncitorii \u0219i-o preg\u0103teau pentru pr\u00e2nzul \u00een aer liber, av\u00e2nd orezul fiert de acas\u0103, peste care amestecau carne de v\u00e2nat, \u00een special de iepure, \u0219i tot felul de legume. Re\u021beta a fost numit\u0103 \u201corez valencian\u201d, \u00eens\u0103 m\u00e2ncarea cu ingrediente pe care le aveau la \u00eendem\u00e2n\u0103 a fost rapid adoptat\u0103 de \u00eentreaga regiune, ast\u0103zi fiind cel mai popular fel de m\u00e2ncare spaniol, care se reg\u0103se\u0219te peste tot \u00een lume.<\/p>\n\n\n\n

Tapas, platouri de gust\u0103ri \u00een jurul c\u0103rora se leag\u0103 conversa\u021bii \u0219i prietenii<\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Tradi\u021bional, tapasul<\/strong> este un platou de gust\u0103ri de consumat la cin\u0103, al\u0103turi de un pahar de alcool, \u00eens\u0103 originea tapasului este ambigu\u0103, fiind mai multe legende care duc la aflarea ini\u021biatorilor acestei idei de gustare. Legendele spun c\u0103 tapasul era o form\u0103 de comunicare \u00eentre hangii \u0219i c\u0103l\u0103torii care nu vorbeau limba, iar hangii prezentau meniul \u00een gust\u0103ri mici, nemaifiind nevoie de niciun fel de conversa\u021bie. <\/p>\n\n\n\n

O alt\u0103 legend\u0103 este legat\u0103 de blocarea mu\u0219telor pentru a intra \u00een pahar, pe care gurmanzii o acopereau cu o bucat\u0103 de p\u00e2ine sau de jamon. Legenda s-ar putea confirma, cuv\u00e2ntul “tapas” semnific\u00e2nd “acoperi\u0219” sau “a acoperi”.<\/p>\n\n\n\n

Poate cea mai credibil\u0103 legend\u0103 din jurul ideii de tapas este dat\u0103 de o boal\u0103 a regelui spaniol Alfonso al X-lea Cel \u00cen\u021belept, care \u00een urma unei boli a fost silit s\u0103 ia mici gust\u0103ri \u00eenso\u021bite de un pahar cu vin, \u00eentre mesele principale ale zilei. Dup\u0103 ce Regele s-a sim\u021bit mai bine datorit\u0103 acestui nou obicei alimentar, a decretat c\u0103 vinul nu va mai fi servit \u00een niciunul dintre hanurile Spaniei dec\u00e2t \u00eenso\u021bit de o mic\u0103 gustare, ca \u00eencercare de a diminua efectele alcoolului pe stomacul gol. <\/p>\n\n\n\n

Gazpacho, deliciul r\u0103coros al verilor lungi \u0219i c\u0103lduroase<\/h2>\n\n\n\n

\u00a0<\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Gazpacho este o sup\u0103 rece f\u0103cut\u0103 din legume crude, care a luat na\u0219tere \u00een verile calde din Andaluzia. Cel mai adesea este f\u0103cut cu ro\u0219ii, \u00eens\u0103 \u00een Malaga se preg\u0103te\u0219te gazpacho alb, cunoscut ca”ajo blanco\u201d, din migdale, usturoi, semin\u021be de pin, struguri sau cubule\u021be de pepene \u0219i mere. Exist\u0103 \u0219i gazpacho verde, iar numele semnific\u0103 ierburi \u0219i legume verzi, \u00een special coriandru, ment\u0103, p\u0103trunjel, busuioc, ardei, andive sau salat\u0103.<\/p>\n\n\n\n

Sangria, b\u0103utura specific\u0103 zonei Iberice<\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Sangria<\/strong> se prepar\u0103 din vin ro\u0219u \u0219i fructe proaspete, t\u0103iate buc\u0103\u021bele, \u00eens\u0103 ve\u021bi g\u0103si \u0219i variante cu alte adaosuri, ca brandy, zah\u0103r, suc de fructe \u0219i ap\u0103 mineral\u0103. \u00cen forma original\u0103, Sangria<\/strong> are mai mult sau mai pu\u021bin alcool, ca s\u0103 o po\u021bi consuma \u00een orice moment al zilei. <\/p>\n\n\n\n

Cava, spumantul spaniol care concureaz\u0103 cu \u0219ampania<\/h2>\n\n\n\n

Cava este un spumant de origine spaniol\u0103 la un pre\u021b accesibil, cupajul fiind din strugurii albi parellada, macabeo si xarel-lo, soiuri foarte aromate, cu un gust puternic specific. <\/p>\n\n\n\n

Gastronomia spaniol\u0103 \u00een Bucure\u0219ti<\/h2>\n\n\n\n

Po\u021bi rezerva prin ialoc.ro o mas\u0103 la Pata Negra<\/strong><\/a>, La Finca by Alioli<\/strong><\/a> sau La Pescaderia by Alioli<\/strong><\/a>, cele mai cunoscute localuri cu specific spaniol din Bucure\u0219ti.<\/p>\n\n\n\n

\"\"
Pata Negra<\/figcaption><\/figure>\n\n\n\n
\"\"
La Finca by Alioli<\/figcaption><\/figure>\n\n\n\n
\"\"
La Pescaderia by Alioli<\/figcaption><\/figure>\n\n\n\n

De tapas & more, v\u0103 pute\u021bi bucura la Vino – Bubbles & Tapas<\/a><\/strong>, iar o Sangria ca \u00een \u021bara-mam\u0103 se poate savura la Suento<\/a><\/strong>. <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Ne vedem \u00een ora\u0219!<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

De la aperitive la b\u0103uturi fine, o parte din m\u00e2nc\u0103rurile tradi\u021bional spaniole sunt disponibile \u0219i \u00een Rom\u00e2nia, prin amabilitatea unor chefs creativi care au deschis restaurante cu specific spaniol. Chiar dac\u0103 deplas\u0103rile sunt restric\u021bionate \u00een aceast\u0103 perioad\u0103, o c\u0103l\u0103torie gastronomic\u0103 \u00een \u00eensorita peninsul\u0103 iberic\u0103 poate fi o modalitate delicioas\u0103 de a s\u0103rb\u0103tori Ziua Na\u021bional\u0103 a… <\/p>\n

Read More<\/a><\/div>\n","protected":false},"author":2,"featured_media":1408,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[2,48],"tags":[179,180,181,178,182],"jetpack_featured_media_url":"https:\/\/ialoc.ro\/lacafea\/wp-content\/uploads\/2020\/10\/dan-burton-5JtuW6PqGKE-unsplash-scaled.jpg","yoast_head":"\nZiua Na\u021bional\u0103 a Spaniei se s\u0103rb\u0103tore\u0219te cu o c\u0103l\u0103torie gastronomic\u0103. TOP restaurante cu specific spaniol din Bucure\u0219ti - ialoc - La cafea<\/title>\n<meta name=\"description\" content=\"De la aperitive la b\u0103uturi fine, o parte din m\u00e2nc\u0103rurile tradi\u021bional spaniole sunt disponibile \u0219i \u00een Rom\u00e2nia, prin amabilitatea unor chefs creativi.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ialoc.ro\/lacafea\/restaurante-specific-spaniol\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ziua Na\u021bional\u0103 a Spaniei se s\u0103rb\u0103tore\u0219te cu o c\u0103l\u0103torie gastronomic\u0103. TOP restaurante cu specific spaniol din Bucure\u0219ti - ialoc - La cafea\" \/>\n<meta property=\"og:description\" content=\"De la aperitive la b\u0103uturi fine, o parte din m\u00e2nc\u0103rurile tradi\u021bional spaniole sunt disponibile \u0219i \u00een Rom\u00e2nia, prin amabilitatea unor chefs creativi.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ialoc.ro\/lacafea\/restaurante-specific-spaniol\/\" \/>\n<meta property=\"og:site_name\" content=\"ialoc - La cafea\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/facebook.com\/ialoc.romania\" \/>\n<meta property=\"article:published_time\" content=\"2020-10-12T14:24:48+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-10-12T14:24:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ialoc.ro\/lacafea\/wp-content\/uploads\/2020\/10\/dan-burton-5JtuW6PqGKE-unsplash-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1707\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:creator\" content=\"@ialoc_romania\" \/>\n<meta name=\"twitter:site\" content=\"@ialoc_romania\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data1\" content=\"4 minutes\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/ialoc.ro\/lacafea\/#website\",\"url\":\"https:\/\/ialoc.ro\/lacafea\/\",\"name\":\"ialoc - La cafea\",\"description\":\"Pove\\u0219ti proaspete despre restaurante, baruri \\u0219i cafenele\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/ialoc.ro\/lacafea\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/ialoc.ro\/lacafea\/restaurante-specific-spaniol\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/ialoc.ro\/lacafea\/wp-content\/uploads\/2020\/10\/dan-burton-5JtuW6PqGKE-unsplash-scaled.jpg\",\"width\":1707,\"height\":2560},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/ialoc.ro\/lacafea\/restaurante-specific-spaniol\/#webpage\",\"url\":\"https:\/\/ialoc.ro\/lacafea\/restaurante-specific-spaniol\/\",\"name\":\"Ziua Na\\u021bional\\u0103 a Spaniei se s\\u0103rb\\u0103tore\\u0219te cu o c\\u0103l\\u0103torie gastronomic\\u0103. TOP restaurante cu specific spaniol din Bucure\\u0219ti - ialoc - La cafea\",\"isPartOf\":{\"@id\":\"https:\/\/ialoc.ro\/lacafea\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/ialoc.ro\/lacafea\/restaurante-specific-spaniol\/#primaryimage\"},\"datePublished\":\"2020-10-12T14:24:48+00:00\",\"dateModified\":\"2020-10-12T14:24:53+00:00\",\"author\":{\"@id\":\"https:\/\/ialoc.ro\/lacafea\/#\/schema\/person\/95a93d07fca973e0485a7d8f705adb8f\"},\"description\":\"De la aperitive la b\\u0103uturi fine, o parte din m\\u00e2nc\\u0103rurile tradi\\u021bional spaniole sunt disponibile \\u0219i \\u00een Rom\\u00e2nia, prin amabilitatea unor chefs creativi.\",\"breadcrumb\":{\"@id\":\"https:\/\/ialoc.ro\/lacafea\/restaurante-specific-spaniol\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/ialoc.ro\/lacafea\/restaurante-specific-spaniol\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/ialoc.ro\/lacafea\/restaurante-specific-spaniol\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"item\":{\"@type\":\"WebPage\",\"@id\":\"https:\/\/ialoc.ro\/lacafea\/\",\"url\":\"https:\/\/ialoc.ro\/lacafea\/\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"position\":2,\"item\":{\"@type\":\"WebPage\",\"@id\":\"https:\/\/ialoc.ro\/lacafea\/restaurante-specific-spaniol\/\",\"url\":\"https:\/\/ialoc.ro\/lacafea\/restaurante-specific-spaniol\/\",\"name\":\"Ziua Na\\u021bional\\u0103 a Spaniei se s\\u0103rb\\u0103tore\\u0219te cu o c\\u0103l\\u0103torie gastronomic\\u0103. TOP restaurante cu specific spaniol din Bucure\\u0219ti\"}}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/ialoc.ro\/lacafea\/#\/schema\/person\/95a93d07fca973e0485a7d8f705adb8f\",\"name\":\"Adrian\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/ialoc.ro\/lacafea\/#personlogo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/bf37b8bf50663592188d60173f8901aa?s=96&d=mm&r=g\",\"caption\":\"Adrian\"},\"sameAs\":[\"https:\/\/ialoc.ro\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","amp_validity":null,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/ialoc.ro\/lacafea\/wp-json\/wp\/v2\/posts\/1402"}],"collection":[{"href":"https:\/\/ialoc.ro\/lacafea\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ialoc.ro\/lacafea\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ialoc.ro\/lacafea\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ialoc.ro\/lacafea\/wp-json\/wp\/v2\/comments?post=1402"}],"version-history":[{"count":2,"href":"https:\/\/ialoc.ro\/lacafea\/wp-json\/wp\/v2\/posts\/1402\/revisions"}],"predecessor-version":[{"id":1413,"href":"https:\/\/ialoc.ro\/lacafea\/wp-json\/wp\/v2\/posts\/1402\/revisions\/1413"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ialoc.ro\/lacafea\/wp-json\/wp\/v2\/media\/1408"}],"wp:attachment":[{"href":"https:\/\/ialoc.ro\/lacafea\/wp-json\/wp\/v2\/media?parent=1402"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ialoc.ro\/lacafea\/wp-json\/wp\/v2\/categories?post=1402"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ialoc.ro\/lacafea\/wp-json\/wp\/v2\/tags?post=1402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}