{"id":1325,"date":"2020-09-23T10:08:36","date_gmt":"2020-09-23T08:08:36","guid":{"rendered":"https:\/\/ialoc.ro\/lacafea\/?p=1325"},"modified":"2020-11-30T17:20:05","modified_gmt":"2020-11-30T15:20:05","slug":"importanta-unei-organizari-a-breslei-modelul-breasla-carciumarilor-brasoveni","status":"publish","type":"post","link":"https:\/\/ialoc.ro\/lacafea\/importanta-unei-organizari-a-breslei-modelul-breasla-carciumarilor-brasoveni\/","title":{"rendered":"Importan\u021ba unei organiz\u0103ri a breslei: modelul Breasla C\u00e2rciumarilor Bra\u0219oveni"},"content":{"rendered":"\n

Ini\u021biativele care adun\u0103 \u00eempreun\u0103 oameni ghida\u021bi de acelea\u0219i principii trebuie sus\u021binute, mai ales c\u00e2nd o pandemie mondial\u0103 love\u0219te \u00een principal afacerile mici, f\u0103cute din pasiune. De\u0219i Breasla C\u00e2rciumarilor Bra\u0219oven<\/a>i <\/strong>nu este o ini\u021biativ\u0103 nou\u0103, creat\u0103 \u00een acest context, ci are deja c\u00e2\u021biva ani de existen\u021b\u0103, reu\u0219e\u0219te s\u0103 cumuleze pove\u0219tile antreprenorilor locali, c\u00e2t \u0219i frumuse\u021bea \u0219i unicitatea fiec\u0103rui restaurant partener \u00een parte.<\/p>\n\n\n\n

De la \u00eent\u00e2lnirile cu autorit\u0103\u021bie locale \u0219i semnalele de alarm\u0103 trase prin panglicile albe pe care numeau fiecare institu\u021bie care a venit \u00een control la ini\u021biativa dedicat\u0103 desertului oficial al Bra\u0219ovului, i\u0219lerul, comunicarea Breaslei C\u00e2rciumarilor Bra\u0219oveni ar trebui s\u0103 fie un model de bune practici pentru fiecare dintre noi. \u00cempreun\u0103, suntem mai puternici, iar o voce unitar\u0103 poate ajuta la diminuarea efectelor aproape devastatoare a crizei prin care cu to\u021bii trecem. <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Povestea unui desert local: i\u0219lerul<\/strong><\/p>\n\n\n\n

\u00cen memoria gastronomic\u0103 local\u0103, i\u0219lerul este desertul pe care bra\u0219ovenii \u00eel \u0219tiu de zeci de ani, mai exact \u00een forma de doi biscui\u021bi din aluat cu nuc\u0103 \u0219i unt, lipi\u021bi cu crem\u0103 bun\u0103 \u0219i acoperi\u021bi cu glazur\u0103 de ciocolat\u0103. Povestea lui \u00eencepe acum 170 de ani, dup\u0103 numele ora\u015fului austriac unde a fost preparat pentru prima dat\u0103.<\/p>\n\n\n\n

\"\"
I\u0219ler disponibil la Dei Frati<\/figcaption><\/figure>\n\n\n\n

Acum, restaurantele din Breasla C\u00e2rciumarilor  au reinterpretat re\u0163eta astfel ca pr\u0103jitura se g\u0103se\u015fte \u00een cel pu\u0163in 15 variante, care pot fi savurate \u00eentr-un tur culinar. \u201cL-am ales ca desertul Breslei C\u00e2rciumarilor, ca element comun care s\u0103 ne uneasc\u0103 \u0219i identifice. Fiecare din noi l-a f\u0103cut c\u00e2t mai asem\u0103nator cu el, cu restaurantul, bistroul, pub-ul, cafeneaua sau brut\u0103ria,\u201d <\/em>este explicat\u0103 ini\u021biativa.<\/p>\n\n\n\n

Textul a ap\u0103rut \u00een Suplimentul Zile \u0219i Nop\u021bi <\/a>dedicat ialoc fest<\/a> pentru perioada 31 august \u2013 30 septembrie 2020.<\/em>  <\/p>\n\n\n\n

Credit foto: https:\/\/www.facebook.com\/breaslacarciumarilorbrasov<\/a> <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Ini\u021biativele care adun\u0103 \u00eempreun\u0103 oameni ghida\u021bi de acelea\u0219i principii trebuie sus\u021binute, mai ales c\u00e2nd o pandemie mondial\u0103 love\u0219te \u00een principal afacerile mici, f\u0103cute din pasiune. De\u0219i Breasla C\u00e2rciumarilor Bra\u0219oveni nu este o ini\u021biativ\u0103 nou\u0103, creat\u0103 \u00een acest context, ci are deja c\u00e2\u021biva ani de existen\u021b\u0103, reu\u0219e\u0219te s\u0103 cumuleze pove\u0219tile antreprenorilor locali, c\u00e2t \u0219i frumuse\u021bea \u0219i… <\/p>\n

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