{"id":1207,"date":"2020-05-29T11:53:37","date_gmt":"2020-05-29T09:53:37","guid":{"rendered":"https:\/\/ialoc.ro\/lacafea\/?p=1207"},"modified":"2020-11-30T17:26:08","modified_gmt":"2020-11-30T15:26:08","slug":"cum-sa-ti-redeschizi-localul-post-covid-7-pasi-esentiali","status":"publish","type":"post","link":"https:\/\/ialoc.ro\/lacafea\/cum-sa-ti-redeschizi-localul-post-covid-7-pasi-esentiali\/","title":{"rendered":"Cum s\u0103-\u021bi redeschizi localul  post-COVID-19 \u00een 7 pa\u0219i esen\u021biali"},"content":{"rendered":"\n<p>Suntem deosebit de entuziasma\u021bi de anun\u021burile f\u0103cute de Ministerul S\u0103n\u0103t\u0103\u021bii cu privire la redeschiderea restaurantelor \u0219i tuturor localurilor din domeniul Horeca. Restric\u021biile impuse de contextul COVID-19 au dobor\u00e2t afacerile din aceast\u0103 industrie, iar odat\u0103 cu ele, \u0219i av\u00e2ntul antreprenorilor sau managerilor care le conduc.<\/p>\n\n\n\n<p>Din chestionarul lansat de ialoc \u00een parteneriat cu Asocia\u021bia Restaurantelor HORA reiese c\u0103 59% din business-uri estimeaz\u0103 c\u0103 \u00ee\u0219i vor relua activitatea de la 1 iunie. Cu toate acestea, 42% au declarat c\u0103 sentimentul fa\u021b\u0103 de reluarea activit\u0103\u021bii e unul de complet\u0103 incertitudine. Cifrele de afaceri au sc\u0103zut drastic, iar 62% din business-uri sunt convinse c\u0103 vor fi nevoite s\u0103 fac\u0103 reduceri de personal p\u00e2n\u0103 la finalul anului.<\/p>\n\n\n\n<p>\u00cen schimb, consumatorii abia a\u0219teapt\u0103 s\u0103 poat\u0103 umple din nou terasele \u0219i localurile. Aproape 30% din responden\u021bi au declarat c\u0103 vor frecventa restaurantele la fel ca \u00eenainte, \u0219i aproximativ 40% au spus c\u0103 vor merge chiar mai des. Principalele stimulente pentru ie\u0219irile \u00een ora\u0219 sunt standardele ridicate pentru cur\u0103\u021benie \u0219i igien\u0103, loialitatea fa\u021b\u0103 de un anumit local, calitatea experien\u021bei, dar \u0219i m\u0103surile specifice contra COVID-19, precum \u0219i posibilitatea de a \u0219ti gradul de ocupare \u00eenainte de a face o rezervare.<\/p>\n\n\n\n<p><strong>O mare de probleme \u0219i un v\u0103l de cea\u021b\u0103<\/strong><\/p>\n\n\n\n<p>Principala problem\u0103 \u00een momentul de fa\u021b\u0103 este c\u0103 \u00eenc\u0103 nu exist\u0103 regulamente oficiale sau sanc\u021biuni clare. Cu doar dou\u0103 zile \u00eenainte de redeschidere, se vehiculeaz\u0103 doar estim\u0103ri \u0219i presupuneri. Proprietarii \u0219i managerii de localuri \u00eencearc\u0103 s\u0103 se preg\u0103teasc\u0103 pe baza acestor presupuneri, ceea ce face foarte posibil ca, dup\u0103 publicarea regulamentelor, s\u0103 fie nevoi\u021bi s\u0103 o ia de la cap\u0103t.<\/p>\n\n\n\n<p>Ceea ce ne duce la a doua mare problem\u0103: timpul. Dup\u0103 perioada \u00eendelungat\u0103 \u00een care industria a stat obligatoriu \u00een loc, momentul redeschiderii nu sufer\u0103 niciun fel de am\u00e2nare, \u00eentruc\u00e2t reprezint\u0103 diferen\u021ba dintre refacere \u0219i \u00eenchidere. Astfel, \u00eent\u00e2rzierea cu care vin regulamentele oficiale a scurtat chinuitor de mult timpul pe care localurile \u00eel vor avea la dispozi\u021bie ca s\u0103 se pun\u0103 \u00een acord cu toate normele.<\/p>\n\n\n\n<p>Precum un nefericit efect domino, timpul foarte scurt va \u00eentinde \u0219i mai mult (dac\u0103 mai e posibil) nervii \u00eentregului personal al unui local. Respectarea tuturor regulilor, reducerea capacit\u0103\u021bii deopotriv\u0103 prin limitele impuse de lege, precum \u0219i de perioada de reacomodare a publicului \u0219i revenirea la vechile obiceiului, dar \u0219i nesiguran\u021ba supravie\u021buirii afacerii vor pune pe jar \u00eentregul colectiv de munc\u0103 al localului.<\/p>\n\n\n\n<p>Efortul va fi pe m\u0103sur\u0103. Am adunat, \u00een cele ce urmeaz\u0103, c\u00e2\u021biva pa\u0219i strategici pentru a u\u0219ura, pe c\u00e2t posibil, reluarea activit\u0103\u021bii. \u00cen cazul \u00een care ac\u021biunile care trebuiesc luate devin cople\u0219itoare, nu uita c\u0103 <a href=\"#form\">po\u021bi oric\u00e2nd s\u0103 te bazezi pe ialoc<\/a>.<\/p>\n\n\n\n<h2>1. <strong>Comunic\u0103 \u00een mod constant cu publicul<\/strong><\/h2>\n\n\n\n<p>Starea de pandemie ne-a f\u0103cut pe to\u021bi mai grijulii \u0219i mai \u00eenseta\u021bi de informa\u021bie ca niciodat\u0103. Chiar dac\u0103 publicul e ner\u0103bd\u0103tor s\u0103 ias\u0103 \u00een ora\u0219, o va face cu mult mai mult\u0103 precau\u021bie, c\u0103ut\u00e2nd informa\u021bie despre localul \u00een care urmeaz\u0103 s\u0103 ias\u0103.<\/p>\n\n\n\n<p>Astfel, e recomandat ca, \u00eenc\u0103 dinainte de redeschidere, s\u0103 te asiguri c\u0103 informa\u021bii precum:<\/p>\n\n\n\n<ul><li>programul de func\u021bionare,<\/li><li>capacitatea de a\u0219ezare la mas\u0103,<\/li><li>capacitatea maxim\u0103 a incintei,<\/li><li>gradul de ocupare \u00een timp real,<\/li><li>activit\u0103\u021bile de cur\u0103\u021benie \u0219i orarul acestora,<\/li><li>m\u0103surile specifice \u00eempotriva coronavirusului,<\/li><\/ul>\n\n\n\n<p>s\u0103 fie corecte \u0219i vizibile.<\/p>\n\n\n\n<p>De asemenea, \u00een cazul \u00een care business-ul t\u0103u comunic\u0103 pe mai multe canale (afi\u0219e printate, website, social media, newsletters etc.), centralizeaz\u0103-le \u0219i asigur\u0103-te c\u0103 nu ai omis niciunul. Urm\u0103re\u0219te ca, indiferent de unde \u0219i-ar lua clien\u021bii t\u0103i informa\u021bia, aceasta s\u0103 fie disponibil\u0103 \u0219i corect\u0103.<\/p>\n\n\n\n<h2>2. <strong>Seteaz\u0103 limite de persoane \u0219i de timp \u0219i informeaz\u0103-\u021bi clien\u021bii despre ele<\/strong><\/h2>\n\n\n\n<p>\u00cen situa\u021bia actual\u0103, a\u0219ezarea ad-hoc la mas\u0103 nu pare foarte posibil\u0103 sau probabil\u0103. Ministrul S\u0103n\u0103t\u0103\u021bii a declarat c\u0103 aglomer\u0103rile de persoane vor trebui evitate, a\u0219a c\u0103 orice ie\u0219ire la restaurant va trebui programat\u0103.<\/p>\n\n\n\n<p>Drago\u0219 Petrescu, pre\u0219edinte al HORA, propune ca persoanele care merg la restaurant f\u0103r\u0103 rezervare s\u0103 fie obligate s\u0103 \u00ee\u0219i lase datele personale la momentul achit\u0103rii notei de plat\u0103. (Despre asta, pu\u021bin mai \u00eencolo.) Mai mult, se preconizeaz\u0103 c\u0103 doar 4 sau 8 persoane vor avea voie s\u0103 ocupe aceea\u0219i mas\u0103, 200 \u00eentreaga incint\u0103, iar distan\u021ba \u00eentre mese va fi de minimum 1,5-2m.<\/p>\n\n\n\n<p>Dac\u0103 preiei rezerv\u0103ri din mai multe surse (telefon, website, social media etc.), nu uita s\u0103 fii preg\u0103tit s\u0103 informezi clientul despre:<\/p>\n\n\n\n<ul><li>Num\u0103rul maxim de persoane la mas\u0103;<\/li><li>Limita de timp \u00een care acesta poate ocupa masa;<\/li><li>Gradul de ocupare al incintei,<\/li><li>M\u0103surile luate de local pentru a preveni infectarea cu coronavirus;<\/li><li>Regulile pe care trebuie s\u0103 le respecte fiecare din cei a\u0219eza\u021bi la mas\u0103.<\/li><\/ul>\n\n\n\n<p>De asemenea, \u00een ceea ce prive\u0219te buna func\u021bionare a localului t\u0103u \u00een condi\u021biile impuse, cel mai important e s\u0103 ai vizibilitate asupra informa\u021biei \u0219i manevrabilitate \u00een colectarea \u0219i manipularea ei. \u00cen general, va trebui s\u0103 organizezi activitatea \u00een a\u0219a fel \u00eenc\u00e2t s\u0103 se respecte:<\/p>\n\n\n\n<ul><li>Num\u0103rul maxim de persoane la mas\u0103,<\/li><li>Num\u0103rul maxim de persoane \u00een incint\u0103,<\/li><li>Distan\u021ba minim\u0103 \u00eentre mese,<\/li><li>Timpul necesar pentru dezinfectarea meselor \u00eentre rezerv\u0103ri,<\/li><li>M\u0103surile de igienizare a \u00eentregului local.<\/li><\/ul>\n\n\n\n<h2>3. <strong>Optimizeaz\u0103-\u021bi gradul de ocupare<\/strong><\/h2>\n\n\n\n<p>Limita de persoane la mas\u0103 \u0219i \u00een incint\u0103, precum \u0219i distan\u021ba obligatorie \u00eentre mese se traduc \u00een mai pu\u021bine mese \u0219i mai pu\u021bini clien\u021bi. Cu toate acestea, asta nu trebuie s\u0103 \u00eensemne neap\u0103rat \u00eencas\u0103ri mai mici.<\/p>\n\n\n\n<p>Pentru a te asigura c\u0103 \u00eentreg spa\u021biul este folosit la capacitate maxim\u0103, chiar \u0219i \u00een condi\u021biile impuse, folose\u0219te un sistem de optimizare a utiliz\u0103rii meselor.&nbsp;<\/p>\n\n\n\n<p>Ca s\u0103 faci asta, va trebui s\u0103 aduni \u0219i s\u0103 evaluezi datele \u00eenregistrate \u00een sistemul de rezerv\u0103ri (carne\u021bel, Excel, software etc.), pentru a afla care e timpul mediu:<\/p>\n\n\n\n<ul><li>\u00een local,<\/li><li>\u00een anumite intervale orare,<\/li><li>per rezervare,<\/li><li>de debarasat,<\/li><li>de dezinfectat.<\/li><\/ul>\n\n\n\n<p>Apoi, ia \u00een calcul perioada medie a unei rezerv\u0103ri \u0219i timpul necesar debaras\u0103rii \u0219i dezinfect\u0103rii unei mese, \u0219i planific\u0103 rezerv\u0103rile \u00een a\u0219a fel \u00eenc\u00e2t respectiva mas\u0103 s\u0103 nu r\u0103m\u00e2n\u0103 liber\u0103 dec\u00e2t pe perioada dezinfect\u0103rii.<\/p>\n\n\n\n<h2>4. <strong>Ofer\u0103 op\u021biunea pl\u0103\u021bii \u00een avans<\/strong><\/h2>\n\n\n\n<p>Neonorarea unei rezerv\u0103ri are acum, mai mult dec\u00e2t oric\u00e2nd, repercusiuni asupra \u00eentregii activit\u0103\u021bi a unui local. \u00cen limitele impuse, o rezervare neonorat\u0103 reprezint\u0103 mai mult dec\u00e2t un loc neocupat \u0219i o v\u00e2nzare pierdut\u0103 \u2013 e, mai degrab\u0103, un loc refuzat unui poten\u021bial client.<br><\/p>\n\n\n\n<p>O metod\u0103 de a descuraja neonorarea rezerv\u0103rilor este plata \u00een avans. Prin achitarea \u00een avans a unei sume care s\u0103 acopere o not\u0103 de plat\u0103 minim\u0103, clientul se angajeaz\u0103 c\u0103 va fi prezent la rezervare \u0219i va ocupa masa pus\u0103 deoparte de local. Astfel, pot fi evitate situa\u021biile \u00een care clientul nu mai ajunge la rezervare, iar masa (sau oportunitatea ca aceasta s\u0103 fie ocupat\u0103) este pierdut\u0103.<\/p>\n\n\n\n<h2>5. <strong>Informeaz\u0103-\u021bi clien\u021bii despre poten\u021bialele bre\u0219e COVID-19<\/strong><\/h2>\n\n\n\n<p>Propunerea de a nota datele clien\u021bilor care vin f\u0103r\u0103 rezervare, pe care am men\u021bionat-o \u0219i mai devreme, a ap\u0103rut dintr-un motiv foarte pragmatic. Ce faci \u00een cazul \u00een care unul din clien\u021bi este depistat pozitiv cu COVID-19, iar \u021bie \u00ee\u021bi revine sarcina de a anun\u021ba restul clien\u021bilor care au intrat \u00een contact cu respectiva persoan\u0103? Prevenirea r\u0103sp\u00e2ndirii virusului e crucial\u0103, a\u0219a c\u0103 e vital ca toat\u0103 lumea implicat\u0103 s\u0103 fie informat\u0103 despre poten\u021bialele cazuri.<\/p>\n\n\n\n<p>Pentru procesarea unei rezerv\u0103ri, informa\u021bia e necesar\u0103 \u2013 clientul furnizeaz\u0103 un nume \u0219i un num\u0103r de telefon unde poate fi contactat. \u00cens\u0103 a\u0219ez\u0103rile ad-hoc sunt, \u00een marea lor majoritate, instan\u021be \u00een care clientul nu ofer\u0103 nici m\u0103car un nume. Acest lucru va fi, cur\u00e2nd, de domeniul trecutului, pentru c\u0103 de acum \u00eenainte, orice persoan\u0103 care calc\u0103 pragul unit\u0103\u021bii trebuie s\u0103 poate fi contactat\u0103 ulterior.<\/p>\n\n\n\n<p>A\u0219adar, stabile\u0219te un sistem prin care s\u0103 po\u021bi nu doar colecta minimul de date necesare pentru contactarea fiec\u0103rui client, dar \u0219i accesa respectivele date facil \u0219i rapid. \u00cen cazul nefericit \u00een care cineva este testat pozitiv, vei fi preg\u0103tit s\u0103-i avertizezi pe ceilal\u021bi cu privire la pericol.<\/p>\n\n\n\n<h2>6. <strong>\u00cencurajeaz\u0103-\u021bi clien\u021bii s\u0103 lase recenzii dup\u0103 vizit\u0103<\/strong><\/h2>\n\n\n\n<p>Marea majoritate a publicului consult\u0103 \u0219i se bazeaz\u0103 pe recenziile disponibile \u00eenainte de a \u00eencerca un local.<\/p>\n\n\n\n<p>\u00cen efortul de a pune la dispozi\u021bie toat\u0103 informa\u021bia de care un poten\u021bial client are nevoie, include \u0219i un stimulent pentru ca cei care \u021bi-au p\u0103\u0219it deja pragul s\u0103 povesteasc\u0103 \u0219i celorlal\u021bi despre experien\u021ba avut\u0103. Nu uita c\u0103 pe cei mai mul\u021bi \u00eei intereseaz\u0103 \u00een aceast\u0103 perioad\u0103 m\u0103surile de igien\u0103, cele de preven\u021bie a COVID-19, dar \u0219i calitatea experien\u021bei.<\/p>\n\n\n\n<h2>7. <strong>Ofer\u0103 op\u021biunea de Card Cadou<\/strong><\/h2>\n\n\n\n<p>Chiar dac\u0103 reluarea activit\u0103\u021bii se va face treptat, iar limitele impuse o vor restric\u021biona destul de mult, business-urile au op\u021biunea de a se sus\u021bine prin Carduri Cadou, pe care clien\u021bii le pot achizi\u021biona acum \u0219i folosi \u00een viitor, c\u00e2nd situa\u021bia va fi mai lini\u0219tit\u0103.<\/p>\n\n\n\n<p>Iar Cardurile Cadou chiar func\u021bioneaz\u0103. Noi, la ialoc, am descoperit c\u0103 publicul loial \u00ee\u0219i sus\u021bine afacerea favorit\u0103, indiferent c\u0103 e cafenea, bar, restaurant, butic, atelier, flor\u0103rie, salon sau altceva. \u00cen decurs de doar 3 luni, s-au v\u00e2ndut peste 2,800 carduri, cu o valoare total\u0103 de 141,191 RON. \u00cen plus, <a href=\"https:\/\/cadou.ialoc.ro\/visa\">VISA<\/a> s-a al\u0103turat acestei ini\u021biative, ad\u0103ug\u00e2nd bonusuri la cardurile cadou de peste 100 de lei.<\/p>\n\n\n\n<p>A\u0219adar, recomandarea noastr\u0103 este s\u0103 iei \u00een calcul introducerea op\u021biunii de achizi\u021bionare de Carduri Cadou. Le oferi \u0219ansa clien\u021bilor t\u0103i loiali s\u0103 te sus\u021bin\u0103 \u0219i \u00eei invi\u021bi pe poten\u021bialii clien\u021bi s\u0103 \u00eencerce experien\u021ba oferit\u0103 de tine.<\/p>\n\n\n\n<h2>Bonus: Ai grij\u0103 de angaja\u021bii t\u0103i<\/h2>\n\n\n\n<p>Avem trei cuvinte pentru tine: r\u0103bdare, r\u0103bdare, r\u0103bdare. Perioada de izolare n-a fost bl\u00e2nd\u0103 cu nimeni, iar reluarea activit\u0103\u021bii va fi solicitant\u0103. Reguli, m\u0103\u0219ti, limite, stres \u0219i incertitudine, toate se vor r\u0103sfr\u00e2nge asupra personalului t\u0103u. Recomandarea noastr\u0103 e s\u0103 comunici permanent cu angaja\u021bii t\u0103i \u0219i s\u0103 \u00eei \u021bii la curent cu toate schimb\u0103rile care vor avea loc \u00een local. Iar dac\u0103 sim\u021bi c\u0103 ai ajuns la cap\u0103tul r\u0103bd\u0103rii, aminte\u0219te-\u021bi c\u0103 \u0103sta e sentimentul general. Fii \u00eeng\u0103duitor cu tine, dar \u0219i cu ceilal\u021bi.<\/p>\n\n\n\n<p>Prin ialoc, toate aceste informa\u021bii sunt publice \u0219i foarte u\u0219or accesibile. Toate detaliile unui local sunt str\u00e2nse pe profilul acestuia, de la orar \u0219i meniu, p\u00e2n\u0103 la condi\u021bii specifice sau men\u021biuni speciale.<\/p>\n\n\n\n<h4 class=\"has-text-align-center\"><strong>ialoc te sus\u021bine cu o lun\u0103 gratuit\u0103 \u0219i 50% discount p\u00e2n\u0103 la finalul anului<\/strong><\/h4>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<div class=\"wp-block-image\" style=\"text-align: center\">\n<a href=\"#form\" target=\"_blank\" rel=\"noopener noreferrer\">\n<img loading=\"lazy\" width=\"600\" height=\"200\" src=\"https:\/\/ialoc.ro\/lacafea\/wp-content\/uploads\/2020\/05\/50_comision__rezervare.png\" alt=\"ialoc te sus\u021bine cu o lun\u0103 gratuit\u0103 \n\u0219i 50% discount p\u00e2n\u0103 la finalul anului\" class=\"wp-image-1221\" srcset=\"https:\/\/ialoc.ro\/lacafea\/wp-content\/uploads\/2020\/05\/50_comision__rezervare.png 600w, https:\/\/ialoc.ro\/lacafea\/wp-content\/uploads\/2020\/05\/50_comision__rezervare-300x100.png 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/>\n<\/a>\n<\/div>\n\n\n\n<p>Dac\u0103 avalan\u0219a de activit\u0103\u021bi necesare \u021bi se pare o corvoad\u0103, a\u0219a e. Ai dreptate. Va fi dificil, obositor \u0219i uneori de-a dreptul frustrant. Iar dup\u0103 perioada asta solicitant\u0103, avem nevoie cu to\u021bii de un moment de respiro.&nbsp;<\/p>\n\n\n\n<p>A\u0219a c\u0103 ialoc \u00ee\u021bi ofer\u0103 <strong>luna iunie gratuit\u0103<\/strong>, \u00een care s\u0103 experimentezi c\u00e2t de simplu e s\u0103 te ocupi de toate activit\u0103\u021bile administrative, respect\u00e2nd toate regulile \u0219i limitele care urmeaz\u0103 a fi impuse la redeschidere.<\/p>\n\n\n\n<p>Sigur vrei sa setezi limite de persoane \u0219i de timp \u0219i s\u0103 informezi clien\u021bii despre ele. Ialoc \u00ee\u021bi poate veni \u00een ajutor. \u00cen aplica\u021bie \u00ee\u021bi po\u021bi seta direct limitele de persoane \u0219i de timp, iar toate ajust\u0103rile ce urmeaz\u0103 se fac automat. \u00cen plus, clien\u021bii primesc tot automat toate detaliile rezerv\u0103rii lor, preciz\u0103rile cu privire la limite, \u0219i ghidul de reguli pe care va trebui s\u0103 le respecte in local.<\/p>\n\n\n\n<p>Vrei s\u0103-\u021bi optimizezi \u0219i gradul de ocupare? ialoc este construit \u00een a\u0219a fel \u00eenc\u00e2t toate aceste calcule sunt acoperite, iar planificarea pentru optimizare se face automat.<\/p>\n\n\n\n<div style=\"width:100%; text-align: center\">\n<a href=\"#form\">\n<img src=\"https:\/\/media.giphy.com\/media\/ZYQumCYZtabRA58Q5l\/giphy.gif\" alt=\"\">\n<\/a>\n<\/div>\n\n\n\n<p><br>Dac\u0103 nu vrei s\u0103 te mai chinui s\u0103 implementezi sistemul de plat\u0103 \u00een avans, po\u021bi s\u0103 te bazezi \u0219i aici pe ialoc, care \u00eel are deja integrat.<\/p>\n\n\n\n<p>De asemenea, po\u021bi s\u0103-\u021bi u\u0219urezi munca de a-\u021bi informa clien\u021bii despre poten\u021bialele infect\u0103ri COVID-19 tot cu ialoc, care stocheaz\u0103 \u00eentreaga baz\u0103 de informa\u021bii despre clien\u021bii primi\u021bi prin rezerv\u0103ri plin platform\u0103, dar \u0219i cei introdu\u0219i manual \u00een sistem.<\/p>\n\n\n\n<p>Spre deosebire de platformele prin care clien\u021bii pot evalua un local \u0219i l\u0103sa recenzii, ialoc nu permite acest lucru dec\u00e2t celor care au onorat rezervarea. A\u0219adar, doar cei care chiar au tr\u0103it experien\u021ba localului pot nota \u0219i l\u0103sa c\u00e2teva cuvinte despre acesta, ceea ce \u00eent\u0103re\u0219te credibilitatea recenziilor.<\/p>\n\n\n\n<p>Nu l\u0103sa pe tine, ce po\u021bi face cu ialoc! Testeaz\u0103 gratuit \u00een luna Iunie ialoc business \u0219i profit\u0103 de 50% discount p\u00e2n\u0103 la finalul anului.<br>Scap\u0103 de problemele pe care le po\u021bi rezolva cu ialoc business pentru a aveamai mult timp s\u0103-\u021bi dezvol\u021bi afacerea!<\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<h2 class=\"has-text-align-center\">Rezultatele sondajelor <br>ialoc &lt;&gt; Asocia\u021bia Restaurantelor HORA<\/h2>\n\n\n\n<br>\n<div style=\"text-align:center\"><img src=\"https:\/\/ialoc.ro\/lacafea\/wp-content\/uploads\/2020\/05\/rezultat-sondaj.jpg\" alt=\"\" class=\"wp-image-1260\"><\/div>\n\n\n\n<p class=\"has-text-align-center\">&#x1f4c8; Sondaj Clien\u021bi: <a rel=\"noreferrer noopener\" target=\"_blank\" href=\"https:\/\/bit.ly\/raport-sondaj-b2c\">https:\/\/bit.ly\/raport-sondaj-b2c<\/a><br>&#x1f4c8; Sondaj Restaurante: <a rel=\"noreferrer noopener\" target=\"_blank\" href=\"https:\/\/bit.ly\/raport-sondaj-b2b\">https:\/\/bit.ly\/raport-sondaj-b2b<\/a><\/p>\n\n\n\n<a id=\"form\"><\/a>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<h2 class=\"has-text-align-center\">Vrei s\u0103 devii partener ialoc?<\/h2>\n\n\n\n<div class=\"pipedriveWebForms\" data-pd-webforms=\"https:\/\/pipedrivewebforms.com\/form\/f3639d9bd9028cd4a87b1f78c8d017fe1688007\"><script src=\"https:\/\/cdn.eu-central-1.pipedriveassets.com\/web-form-assets\/webforms.min.js\"><\/script><\/div>\n<style tytpe=\"text\/css\">\n.entry-content a {\ncolor: #b41700;\n}\n<\/style>\n","protected":false},"excerpt":{"rendered":"<p>Suntem deosebit de entuziasma\u021bi de anun\u021burile f\u0103cute de Ministerul S\u0103n\u0103t\u0103\u021bii cu privire la redeschiderea restaurantelor \u0219i tuturor localurilor din domeniul Horeca. Restric\u021biile impuse de contextul COVID-19 au dobor\u00e2t afacerile din aceast\u0103 industrie, iar odat\u0103 cu ele, \u0219i av\u00e2ntul antreprenorilor sau managerilor care le conduc. Din chestionarul lansat de ialoc \u00een parteneriat cu Asocia\u021bia Restaurantelor HORA&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/ialoc.ro\/lacafea\/cum-sa-ti-redeschizi-localul-post-covid-7-pasi-esentiali\/\">Read More<\/a><\/div>\n","protected":false},"author":2,"featured_media":1124,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[86,195],"tags":[101,108,113,104,109,115,112,110,114],"jetpack_featured_media_url":"https:\/\/ialoc.ro\/lacafea\/wp-content\/uploads\/2019\/12\/Cei-mai-buni-burgeri-Bucures\u0326ti_Switch.eat_.jpg","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cum s\u0103-\u021bi redeschizi localul post-COVID-19 \u00een 7 pa\u0219i esen\u021biali<\/title>\n<meta name=\"description\" content=\"Tot ce trebuie s\u0103 \u0219tii ca s\u0103 \u00ee\u021bi redeschizi localul dup\u0103 1 iunie 2020.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ialoc.ro\/lacafea\/cum-sa-ti-redeschizi-localul-post-covid-7-pasi-esentiali\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cum s\u0103-\u021bi redeschizi localul post-COVID-19 \u00een 7 pa\u0219i esen\u021biali\" \/>\n<meta property=\"og:description\" content=\"Am adunat, \u00een cele ce urmeaz\u0103, c\u00e2\u021biva pa\u0219i strategici pentru a u\u0219ura, pe c\u00e2t posibil, reluarea activit\u0103\u021bii.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ialoc.ro\/lacafea\/cum-sa-ti-redeschizi-localul-post-covid-7-pasi-esentiali\/\" \/>\n<meta property=\"og:site_name\" content=\"ialoc - La cafea\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/facebook.com\/ialoc.romania\" \/>\n<meta property=\"article:published_time\" content=\"2020-05-29T09:53:37+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-11-30T15:26:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ialoc.ro\/lacafea\/wp-content\/uploads\/2020\/05\/og-ghid.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:title\" content=\"Cum s\u0103-\u021bi redeschizi localul post-COVID-19 \u00een 7 pa\u0219i esen\u021biali\" \/>\n<meta name=\"twitter:description\" content=\"Am adunat, \u00een cele ce urmeaz\u0103, c\u00e2\u021biva pa\u0219i strategici pentru a u\u0219ura, pe c\u00e2t posibil, reluarea activit\u0103\u021bii.\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/ialoc.ro\/lacafea\/wp-content\/uploads\/2020\/05\/og-ghid.png\" \/>\n<meta name=\"twitter:creator\" content=\"@ialoc_romania\" \/>\n<meta name=\"twitter:site\" content=\"@ialoc_romania\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data1\" content=\"11 minutes\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/ialoc.ro\/lacafea\/#website\",\"url\":\"https:\/\/ialoc.ro\/lacafea\/\",\"name\":\"ialoc - 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